PARIS - ISTANBUL - IZMIR and back to SEATTLE

We are back and the shop is again open!

We had such a wonderful time during our vacation, but we also missed our little shop and our neighbors! The gelato machine is churning and we are mixing fresh flavors all day long! Come and have a scoop! We know you missed us, too!! :)))

Here are some photos from our trip - Hope you all enjoy it! (Click on photo below)

New Hours and New Flavors!

We even set our clocks back an hour... There is no denying it, cold winter days are here!!
But no worries... So are the winter flavors!!

Our legendary Pumpkin Spice, Cinnamon and Pomegranate Sorbet are back! The Egnogg will make its first appearance this weekend!

And have you tried the Salty Peanut Crunch? It's already got its own group of fans :)

The other we were talking about what are our favorite winter treats. One of them obviously is Affogato - vanilla gelato dunked in two shots of espresso - who can say no to that? I've also tried it with mint gelato and hazelnut, and loved it!!

I was telling mom one of my favorite drinks is the "London Fog" (earlgrey latte with a dash of vanilla). I think i might have convinced her to make the gelato version! Yumm! Cannot wait to try it!

See you all at the shop! Also go to "Our Shop" tab to check out our Winter and Holiday hours!

Cheers!

Alev

VOTE FOR US!

Fainting Goat was nominated for King 5's "The Best of Western Washington - Best Ice Cream"

We would love to see our name at the top! Please vote for us and spread the word!!

Cheers!

http://best.king5.com/fainting-goat-gelato/biz/490585

Tom Douglas' IceCream Social

 

THANK YOU ALL FOR COMING, AND CHEERING OUR NAME!

WE LOVED TO SEE SOME FAMILIAR FACES

AND MAKING NEW FRIENDS! AS MUCH AS YOU LOVE OUR GELATO !!

MANY THANKS TO EVENT ORGANIZERS!

"FOLLOW THE GOAT TRAIL TO OUR DELICIOUS GELATO"

Creating New Flavors

It's easy to notice, by looking at our always changing gelato line-up, we like to keep things fresh and try new flavors! We like to challenge ourselves with new ideas, and surprise the taste buds of gelato enthusiasts!

It is the perfect season to experiment with cherries, as they are the focal point of any grocery store or farmers market. Heck, they are falling off the tree in my neighbors yard!

The tart flavor of cherries blend perfectly with our milky gelato base. Add the right amount of chocolate chips, and you have a dreamy summer creation!
"But, what do you name it?" asked mom... Hmmm, what do you name it?
"Should we keep it simple and call it cherry chocolate chip?" suggested Yagmur.

We decided to have fun with it, and asked the staff what they think. Some great ideas came up. Finally we decided on Anu's suggestion:

Cherry Jubilee! That sounds fun and summary!

So, come by and try some soon! It's tricky though; it seems to sell out as soon as we put it on the gelato case! It's a good thing we have 17 other delicious flavors to pick from :)

Alev